Signature Selections

Monday thru Thursday 2:00 pm until closing.

Shrimp, scallops, mussels, and langostinos simmered in a marinara sauce or creamy alfredo sauce tossed fettuccine

19.95

Shrimp and fresh springtime vegetables sautéed in a butter & garlic sauce served pecorino romano cheese

18.95

Grilled portabella mushrooms served over pappardelle pasta in a creamy marinara sauce

16.95

Sliced chicken breast sautéed with hot banana peppers, simmered in a marinara sauced over angel hair pasta

14.95

Sliced hot sausage sautéed with peppers, onions, and mushrooms simmered in a mafalda sauced served over rigatoni

14.95

Sliced chicken breast tossed with penne pasta in a creamy alfredo sauce

14.95

Fresh spinach, sundried tomatoes and portabella mushrooms sautéed in butter & garlic served over pappardelle pasta

14.95

A portion of veal parmigiana, eggplant parmigiana, and lasagna.

18.95

Rolled round steak stuffed with Italian greens, pecorino romano cheese, pine nuts, and our own special blend of Italian seasonings seared and braised in tomato sauce.

17.95

Boneless breast of chicken sautéed with mushrooms in a lemon, butter, and white wine sauce

15.95

Boneless breast of chicken sauteed with mushrooms in a marsala wine sauce

15.95

Sautéed in garlic and butter with white wine

17.95

Grilled portabella mushrooms stuffed with crabmeat imperial and baked in a light cream sauce

17.95

Breaded veal cutlets covered with mozzarella cheese and baked in tomato sauce

21.95